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Established 2006. Kent's Only Authorised 5.11 Tactical Retailer

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Cast iron built for the campfire

The Petromax Fire Skillet is a serious piece of outdoor cookware, made from rugged cast iron that holds and spreads heat beautifully. Meat, vegetables and fish all sear and roast evenly, whether you are cooking on a stove at home or over flames at camp. A single long riveted handle gives you the reach and control you want when the pan is sitting over an open fire.

Ready to cook, straight away

Every Fire Skillet arrives pre-seasoned, so there is no lengthy preparation before your first meal. With use it develops a natural patina that deepens the non-stick effect and only gets better the more you cook with it.

Cook anywhere

This is genuinely go-anywhere cookware. Use it on gas, induction, electric and ceramic hobs, in the oven, on the grill or directly over a campfire. That flexibility makes it as useful in the kitchen as it is on a bushcraft trip or a night out on a shooting or camping weekend.

Care that lasts a lifetime

Let the skillet cool, then clean it with warm water and a brush, skipping detergent to protect the patina. Looked after this way, a Petromax skillet is the kind of kit you hand down rather than replace.

General
BrandPetromax
ColourBlack
Other
Size1.6L, 1L, 2.5L
RangeFire Skillet (fp-T series)
MaterialCast iron
HandleSingle long riveted handle
SurfacePre-seasoned, ready to use
Compatible heat sourcesCampfire, gas, induction, electric, oven, grill
CareHand wash with warm water, no detergent
Available sizesfp20-t, fp25-t, fp30-t

Frequently asked questions

Do I need to season it before first use?

No. The Fire Skillet arrives pre-seasoned and ready to cook. Over time you can re-season it to build and protect the patina, but it works from day one.

Can I use it on an induction hob?

Yes. Cast iron is fully induction compatible, and the skillet also works on gas, electric and ceramic hobs, in the oven, on a grill and over an open fire.

How do I clean it?

Let it cool, then clean with warm water and a brush or sponge. Avoid washing-up liquid and soap, as they strip the patina that gives cast iron its non-stick character.

Why choose cast iron over non-stick?

Cast iron holds and spreads heat superbly for searing and even cooking, tolerates open flame, and lasts a lifetime, all things a coated non-stick pan cannot match outdoors.

What size is it?

The Fire Skillet is made in fp20-t, fp25-t and fp30-t sizes. Contact us to confirm the diameter of the model you are ordering.