Built for real heat
The Petromax Grill Fire Skillet is a heavy 30 cm iron pan made to take the highest temperatures of an open fire or a barbecue, as well as everyday use on the hob or in the oven. The two short side handles make it easy to lift and move, and there is no plastic to melt, so it goes straight over the flames.
The grill ridge surface
Unlike a flat skillet, this GP version has a ridged cooking surface. The raised ridges lift food clear of the base so fat drains away and you get defined grill marks on steaks, burgers, halloumi and vegetables. It is the outdoor-cooking answer to a griddle pan.
Seasons with use
Like all bare iron cookware, the pan should be seasoned before first use and wiped with oil after cleaning. Over time it builds a dark natural patina that becomes increasingly non-stick, so the more you cook on it the better it performs.
Capacity and handling
With a 30 cm rim, roughly 5 cm depth and around 2.5 litres of capacity, it holds enough for a full pan of food while staying manageable with both hands and a pair of gloves or a lifter.
Where it works
Use it over a campfire, on a fire pit or barbecue grate, on gas, ceramic or induction hobs, or inside a conventional oven. Its versatility makes it a genuine one-pan solution for outdoor and home cooking.
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